Open positions

Open positions for 2026

If you are interested please email a resume and cover letter to upriverorganics at gmail or check our indeed.com page and apply there or the links listed below

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We are a small farm 30 minutes east of Springfield along the beautiful McKenzie River. We actively manage 8 acres of annual vegetable crops, ¾ acre of greenhouse crops, and 5 acres of perennial fruits, mainly blueberries. We employ a large team of skilled farmers, drivers, marketers and support staff that all work towards a common goal of growing a large amount of exceptional food for our community. 

We market our produce through a small number of grocers, a farmers market in Eugene, Bend, a farm stand at the farm and our weekly produce shares (CSA) 

We farm 3 unique parcels all within 3 miles in our narrow river valley. We farm a diverse range of fruits and vegetables with an emphasis on carrots, cucumbers, blueberries, winter squash and tomatoes. We also farm some interesting crops such as asparagus, melons, strawberries, cauliflower, figs and much more. 

We have a mature farm with developed systems and set expectations. That being said, we have lots of potlucks, shared desserts, and a strong social community surrounding the work. 

 

Posted 6/15/26

Farm Stand Produce Professional

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Upriver Organics is a diversified family farm whose mission is to grow high quality, food for our local community and ourselves while enjoying the process. We are a 2nd generation farm in the McKenzie River Valley, 35 minutes east of Eugene and 40 minutes from the Willamette National Forest and Three Sisters Wilderness in the Cascade Mountains. We are an Oregon Tilth Certified Organic Farm in our 30th season. We seeks offer a unique bounty of produce well adapted to this region and grown for flavor and nutrition.

Our farm stand is a unique and inviting space that carries all the standard local produce as well as other staples; breads, drinks and more. Best known for our blueberries, we grow a wide variety of crops-all organically. Sweet corn, cucumbers, melons, and much more. Items that we don't grow or are not in season are sourced locally from other farms. We also offer U-pick Blueberries in July.

We are hiring staff and a lead for 20-40hrs/week

We are looking for individuals with a passion for food. A true desire to talk with our customers and a drive to create a mind blowing customer experience . Knowledge of fresh vegetables and an eye for designing and maintaining vegetable displays is a must. Keeping things fresh, clean and well stocked is essential. This position requires strong customer service skills and experience in retail and cash handling. Experience in a produce department, natural food store, cooking with local foods, gardening, etc are all helpful.

Qualifications

• knowledge of produce and cooking with produce

• Physical ability to lift heavy bins of produce.

• Customer Service experience.

Roles

• Being a warm, knowledgeable ambassador for our organic farm.

• Opening and closing farm stand

• Stocking produce

• Creating attractive displays

• Assisting customers with their purchases.

• Quality control of fruits and vegetables

• Packing special orders

• Processing produces for freezing, drying and juicing.

• Packaging value added items.

• Basic grounds maintenance around farm stand.

• Field management of U-pick fields.

• Packing produce for our farmers markets.

• Bringing positive energy for your coworkers

Compensation

• $16.50/hour

• 25% Discount Off Farm Stand goods.

• IRA with matching contributions

• Lots of free produce.

Work Remotely

• No

Job Types: Full-time, Part-time

Benefits:

• Employee discount

• Produce

Shift:

• 10 hour shift

• 8 hour shift

To Apply for this position email us your resume and cover letter to OGRCSA@gmail.com