Ingredients: 2 large globe eggplants OR 3 or 4 Asian eggplant 1/4 cup olive oil 1/4 cup tahini Salt and pepper Garlic Paprika Juice of one lemon About 1/4 cup chopped Italian flat leaf Parsley Instructions: Clean and wash the eggplant. Leave it whole. Peel garlic. One clove or as much as desired. Very important: grill eggplant over open flame. Turn burner to about medium heat, no huge flames. Place eggplant on burner and grill until flesh starts to char. Roll and adjust to